Whether your business makes creamy soups or tantalizing smoothies, you need a reliable industrial blender. The right equipment helps you prepare food and drinks quickly and efficiently to meet your customer’s demands.
There are several things to consider when choosing an industrial blender for your business. This helpful infographic breaks down the key factors to help you evaluate your options.
One of the most important aspects to consider in choosing a commercial blender is its capacity. A larger capacity allows for more materials to be mixed, which can lead to a higher cost per pound of the finished product, but it may also mean that the machine will need to run more frequently to complete production.
Generally, industrial mixers are made from stainless steel for use in food and beverage industries or for hygienic purposes. Still, those that don’t need total sanitary conditions can be produced using metals such as cast iron, aluminum, and steel. Professional blending equipment manufacturers design their machines to meet particular regulated standards for mixing speed and quality and spend a lot of money researching how to improve blend time and quality. While a local fabricator may be able to build a similar machine for less money, they must offer a different rate and efficiency. A quality machine will pay for itself over the life of its use.
When choosing an industrial blender, durability is one of the most critical factors. Blenders made of high-quality materials may cost more upfront, but they will last longer and offer better performance over the long term.
Some businesses must use their industrial blenders frequently and choose a durable model to withstand heavy usage. Consumer-grade models generally have a lower price tag but are not designed for constant usage and may have voided warranty policies if used in a commercial setting.
Another area where durability is essential is when blending dry solids. This can be a challenge for some industrial blenders, but specialized models can handle it well. For example, a ribbon blender uses two screw-like blades concentric on a single shaft to create a more uniform mix than paddles, which force things together. These models are also ideal for shearing mixing granules and powders.
When deciding which industrial blender to purchase, consider how much it will cost you in terms of the initial price and how much it costs per pound of your finished product. Each type of blending machine has unique benefits, but you must find the right one for your business.
Blenders are usually found in scientific settings, such as manufacturing plants for chemical compounds and medications. Once pharmacologists decide the precise reaction to produce a specific medicine drug, they program industrial blenders to facilitate that breakdown and response on a larger scale.
Industrial blenders’ most significant advantage is their efficient production of mixtures. This is what makes them a vital device in most modern production endeavors. The large selection of different types of industrial blenders ensures that each machine can be designed to meet specific industry requirements. Dry solids, granules, powders, sticky pastes, and abrasive materials can all be mixed using these specialized machines.
Industrial blenders can come with a variety of controls. The simplest are toggle switches, popular with bartenders who need to flip them without looking when mixing drinks in fast-paced settings. Electronic touchpad controls are more common in high-performance beverage and culinary models, where pre-programmed settings can be uploaded at the push of a button.
The drive system of a commercial blender varies depending on the model, too. While most industrial models have single- or twin rotors, ribbon, and shear blenders offer alternative methods of shearing ingredients together or reducing small solids in mixes.
A blender’s coupler connects the motor to the blades and transfers mechanical energy. Most units are built with stainless steel couplers that carry generous warranties from manufacturers. Some have non-skid feet to keep the blender from sliding on floors or scuffing surfaces. This feature is essential for a commercial kitchen environment, where cleanup is part of the workflow.
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