Sara Moulton Net Worth
Having a successful career as a chef, Sara Moulton earned a large sum of money in her lifetime. Aside from being a chef, she has also been the author of several books. Some of her books have also made the best-seller list.
Sara Moulton was born on February 19, 1952, in New York City, United States. She is a successful television personality and chef who has been working in the food industry for decades. Her net worth is estimated at $1.2 million.
Sara Moulton studied at the Culinary Institute of America in 1975. She graduated with the highest honors in 1977. She then attended the Brearley School in New York. She also received a scholarship from Les Dames d’Escoffier. During her college years, she worked in restaurants in New York and Boston. She was also a columnist for The Washington Post Magazine. She went on to work as an on-air food editor for Good Morning America. She also worked on the cooking shows Cooking Live and Sara’s Secrets.
Sara Moulton is also the founder of the New York Women’s Culinary Alliance. She has also been a columnist for the Associated Press. She has appeared in four cookbooks. She has won many awards. She has been inducted into the James Beard Foundation. She is also a member of the American Academy of Nutrition and Dietetics. She has won the Leadership Award from the Culinary Institute of America.
She is currently married to Bill Adler. They have two children together. They have been together since 1980. They have also been living in New York City. They both love music and are enthusiasts of hip-hop. Adler is also a music journalist and a museum curator.
Sara Moulton is the host of the PBS cooking show Sara’s Weeknight Meals. She also hosts the culinary show on the Food Network. She has written a cookbook, Sara Moulton’s Home Cooking 101, which aims to help readers learn more about the kitchen. She has also contributed to the Washington Post’s Sunday Supper column. She has been published in many cookbooks, including Everyday Family Dinners.
She has also worked on the Julia Child and More Company and has written many cookbooks. She has also been a regular contributor to the Washington Post’s Sunday Suppers column. She has been a co-host on Christopher Kimball’s Milk Street Radio show.
She is also the host of the culinary show Sara’s Secrets, which airs on the Food Network. She has been a featured columnist for the Associated Press. She also writes a column for the University of Michigan’s Alumnus Magazine. Her bio can be found on her official website. She is known to have a social media account, as well. She is active on Twitter, Facebook, and Instagram. She is also a popular blogger. She has also published several books, including her biography, The Art of the French Chef, which was published in 2009.
Sara Moulton is a popular chef who has a very successful career in the field of food. She has been on the top of the list of richest chefs in NY for a long time. She has also been a successful reality star, appearing on three television shows.